The 5.5L whipped cream tank from S.R Bakery is our highest-capacity and most powerful solution for professional culinary environments. Designed for restaurants, bakeries, pastry kitchens, cafés, dessert manufacturers, and large-scale operations, this tank provides unmatched consistency and long-lasting output for kitchens that cannot afford interruptions during service. When continuous performance and maximum stability are essential, the 5.5L tank delivers the reliability chefs depend on.
Manufactured in S.R Bakery’s dedicated facilities under strict European-level quality and purity standards, each 5.5L tank undergoes extensive testing for pressure, sealing integrity, and gas cleanliness. This ensures that kitchens receive a premium-grade product capable of supporting the most demanding workloads without compromising safety or performance. The gas inside is refined for culinary use, offering clean flavor, consistent pressure flow, and stable structural results for a wide range of applications.
Professional pastry teams, dessert shops, and high-output restaurants rely on the 5.5L tank because it provides significantly more capacity than smaller tanks or cartridges, allowing long periods of uninterrupted production. This is especially important for operations that prepare whipped creams, foams, mousses, and aerated desserts in large batches. Its ability to maintain steady pressure throughout extended use ensures that every portion retains the same texture, volume, and quality—whether you’re producing dozens or hundreds of servings.
For restaurants and upscale kitchens, the 5.5L tank enables efficient workflow during peak service hours. Chefs can execute toppings, sauces, and modern gastronomy elements without worrying about performance drop-off or inconsistent pressure. The tank’s smooth, controlled gas output supports precise plating and consistent presentation, essential for maintaining high culinary standards.
The 5.5L tank is also ideal for bakeries and pastry operations that require stable gas supply across long production cycles. Whether creating whipped creams for cakes and pastries or building foam components for plated desserts, the tank’s capacity eliminates frequent replacements and enhances workflow efficiency. Its reliability translates into fewer interruptions, faster execution, and higher productivity.
S.R Bakery ensures that every 5.5L tank is certified and compliant with commercial safety requirements. Each cylinder is professionally sealed, pressure-tested, and approved for food-grade use. When stored correctly in a cool, dry location and handled with compatible equipment, the tank provides long-term stability and dependable performance. Safety is always our top priority, and our strict manufacturing oversight ensures that every tank meets the needs of professional culinary environments.
Culinary businesses choose S.R Bakery not only for premium-quality tanks but for the partnership and support behind them. We maintain consistent product availability and offer easy ordering through phone or WhatsApp. Our team works closely with chefs, pastry teams, and kitchen managers to recommend the right tank size based on their production volume, workflow, and operational demands. For businesses requiring recurring supply, we help plan ahead to ensure a smooth and uninterrupted workflow.
The 5.5L cream charger tank from S.R Bakery represents the highest standard of performance, stability, and capacity. It is the ideal choice for large-scale production, high-volume dessert operations, and professional kitchens that rely on precise textures and flawless presentation. This tank allows culinary teams to work confidently, efficiently, and consistently—service after service.
If your kitchen requires maximum capacity and industrial-grade reliability, S.R Bakery is ready to support you with premium 5.5L cylinders, competitive pricing, and reliable availability. Contact us to request bulk pricing, check inventory, or set up a recurring supply plan tailored to your operation’s needs.
